Good bacteria
Good Bacteria in Liquid Medium
Food supplements with an ultra-high concentration of good bacteria for your microbiome, because a healthy gut is the main reason for a great well-being!
BACTOHOUSE bottles feature a convenient dispenser cap for precise dosing.
Trusted and Top-Rated Product
At BACTOHOUSE, we craft our fermented products with the utmost care, ensuring exceptional quality in every batch.
In 2023, our products became the only fermented products on the market to be officially classified as food supplements under the BACTOHOUSE brand.
Join the growing community of customers who incorporate BACTOHOUSE into their daily routine and experience the benefits of beneficial bacteria!
GLUTEN FREE
LACTOSE FREE
UNPASTEURISED
CONCENTRATED
NON-ALCOHOLIC
VEGAN
When we say "with good bacteria", it's all about the quantity and variety!
Strains of good bacteria in our products:
Lactobacillus delbrückii subsp. Bulgaricus, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium animalis, Bifidobacterium thermophilum, Propionibacterium freudenreichii, Lactobacillus fermentum, Lactobacillus mucosae, Lactobacillus paracasei, Lactococcus lactis.
BACTOHOUSE products are highly concentrated, ensuring long-lasting use from a single pack. Rigorous testing protocols have demonstrated even higher levels of beneficial bacteria than stated on the label—reaching up to 150 billion CFU/ml (colony-forming units). In alignment with research standards, we have opted to display the most conservative CFU count on our packaging.
Responsible production
BACTOHOUSE products are made only from natural grains and seeds. We use lactic acid, bifid, yoghurt and other strains for the fermentation process. Suitable for vegans, gluten and lactose intolerant.
The company has a process control system in place during fermentation, which guarantees a safe final product.
Chemical and microbiological tests are continuously carried out on all BACTOHOUSE products at the Research Laboratory of the KTU Food Institute, Hamilton Laboratory in Poland and Zymo Research Corporation in the USA. Periodic self-testing allows us to ensure product safety, composition, shelf life and quality. You can find out more about the product tests and the protocols for the results here.
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Blog
In the article “Gut in Balance”, doctor Jonė Pukėnaitė…
View analysis protocols