What Are You Looking For?
Good bacteria
Good bacteria in liquid media
Supplements with an ultra-high concentration of good bacteria for your microbiome, because a healthy gut is the main reason for a great well-being!
BACTOHOUSE bottles come with a handy dispenser cap for measuring the exact dose to be taken
A product that has received excellent feedback
We make our fermented products with care, because we care about quality.
In 2023, our products, the only fermented products on the market, will be classified as food supplements under the brand name BACTOHOUSE.
Join the rapidly growing number of our customers who consume BACTOHOUSE fermented with Mémel every day and enjoy the effects of good bacteria!
GLUTEN FREE
LACTOSE FREE
UNPASTEURISED
CONCENTRATED
NON-ALCOHOLIC
VEGAN
Types of good bacteria
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Billion CFU/ml
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Various vitamins and minerals
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Flavors with healthy herbs
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When we say "with good bacteria", it's about the quantity and variety!
Good bacteria in our products:
Lactobacillus delbrückii subsp. Bulgaricus, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium animalis, Bifidobacterium thermophilum, Propionibacterium freudenreichii, Lactobacillus fermentum, Lactobacillus mucosae, Lactobacillus paracasei, Lactococcus lactis.
The products in the FERMENTUOTAS are concentrated, so one pack will last you a long time. The actual amount of good bacteria is much higher than the label - up to 150 billion CFU/ml colony forming units (CFU)! Compared to research protocols, we have chosen to use the lowest CFU count on the label.
Responsible production
Memelio Fermented products are made only from natural grains and seeds. We use lactic acid, bifid, yoghurt and other strains for the fermentation process. Suitable for vegans, gluten and lactose intolerant.
The company has a process control system in place during fermentation, which guarantees a safe final product.
Chemical and microbiological tests are continuously carried out on all MĖMELIO FERMENTUOTAS products at the Research Laboratory of the KTU Food Institute, Hamilton Laboratory in Poland and Zymo Research Corporation in the USA. Periodic self-testing allows us to ensure product safety, composition, shelf life and quality. You can find out more about the product tests and the protocols for the results here
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View analysis protocols