Bactohouse reports of analysis

At Bactohouse, we prioritize quality and safety by rigorously testing our products at renowned institutions such as the National Public Health Care Laboratory, KTU Food Institute Food Research Center, Klaipėda University, National Food and Veterinary Risk Assessment Institute, and Polish Hamilton Laboratory. Remarkably, the actual quantity of good bacteria in our products surpasses the label claims. For instance, 1×10(9) KSV translates to one billion colony-forming units, and 1×10(10) means an astounding ten billion—all packed into just one milliliter of product. Imagine the vast number of beneficial bacteria in an entire bottle!

Our fermented products are rich in live, viable bacteria, including:

– Lactobacillus delbrückii subsp. Bulgaricus
– Lactobacillus casei
– Lactobacillus acidophilus
– Lactobacillus rhamnosus
– Streptococcus thermophilus
– Bifidobacterium animalis
– Bifidobacterium thermacidophilum
– Bifidobacterium thermophilum
– Propionibacterium freudenreichii
– Lactobacillus fermentum
– Lactobacillus mucosae
– Lactobacillus paracasei
– Lactococcus lactis
– Pichia membranifaciens

Since 2022, we have partnered with Zymo Research Corporation in the US to conduct cutting-edge genetic research using metagenomic sequencing (you can find the report HERE). This advanced method allows us to comprehensively analyze the entire microbiome of our products, including:

– Detection of all living bacteria, both good and bad
– Identification of dead cells
– Search for viruses
– Analysis of bacterial mutations
– Enumeration of bacterial genera and families

Through these rigorous studies, we ensure the safety, composition, validity, and quality of our products, maintaining our commitment to periodic self-inspection and excellence. Embrace the benefits of good bacteria with Bactohouse – your partner in health and wellness.